Morning Tea Breakfast Box
Mini bagels with smoked salmon and cream cheese, granola yoghurt cups with berries, and freshly baked muffins.
- Serving size
- Min 8
- Price
- $18.50
- per person
The catering menu
Mix Faithful Flavours lunches and bakes with Fiesta grill and party trays. Prices are in NZD and include GST.
Mini bagels with smoked salmon and cream cheese, granola yoghurt cups with berries, and freshly baked muffins.
Overnight oats soaked in apple juice, topped with seasonal berries and toasted seeds.
Cured meats, local NZ cheeses, honeycomb, figs, grapes, nuts, house crackers and chutneys.
A plant-based board of hummus, dukkah, roasted vegetables, falafel, olives and flatbreads.
Club sandwiches, filled croissants and wraps with free-range chicken, ham, egg and seasonal veg.
Roast pumpkin and feta, falafel and slaw, and caprese wraps cut into halves.
Roasted kumara and pumpkin with rocket, feta, pumpkin seeds and a honey mustard dressing.
Quinoa, falafel, roasted veg, greens and a creamy tahini drizzle.
Mini mince and cheese pies, sausage rolls and bacon and egg quiches, served warm.
Spinach, feta and roasted capsicum in buttery shortcrust.
Lamingtons, Afghan biscuits, chocolate brownies and lemon slice, all baked in-house.
Raspberry coconut, salted caramel and chocolate fudge slices.
Pandan jelly and young coconut folded through sweet cream, served chilled.
Coffee jelly cubes in sweetened cream.
Coconut milk pudding with sweet corn and a toasted coconut top.
A whole purple yam sponge with ube frosting.
Kiwifruit, berries, melon, pineapple and passionfruit, beautifully arranged.
Creamy sweet-style macaroni baked under a golden cheese crust.
Slow-braised beef in rich tomato sauce with potato, carrot and capsicum.
Crackling pork in thick peanut sauce with bok choy and beans. Served with bagoong. Contains peanut.
Chopped crispy pork with onion, chilli and calamansi.
Party-style sweet spaghetti with sliced hotdog and grated cheese.
Shell-on prawns tossed in garlic butter and parsley.
Taro leaves slow-cooked in coconut milk and chilli with pork.
A single serve of steamed jasmine rice.
Steamed jasmine rice to go with grill and party trays.
Pork braised in soy, vinegar, garlic and bay leaf.
A full rectangular party tray. Ask us what's on for your date.
Milkfish in sour tamarind broth with kangkong, radish and tomato.
Rice noodles in shrimp sauce, loaded with egg, prawns, chicharron and spring onion.
Crispy tofu with red onion, chilli and calamansi.
Filipino-style sweet barbecue chicken, chargrilled on bamboo skewers.
Sweet, smoky pork barbecue skewers with a sticky banana-ketchup glaze.
Crisp deep-fried pork belly with lechon sauce.
Herb-stuffed rolled pork belly roasted until the crackling blisters.
Crisp pork spring rolls with sweet chilli sauce.
Crisp vegetable lumpia with sweet chilli sauce.
Fiesta's house-brewed iced tea with lemon.